Deliciously light and fluffy, white teff is loved throughout the world for its health benefits and natural, slightly nutty flavour. The tiny seed is stone-milled to produce a fine, gluten free flour. White teff flour is perfect for baking into breads, flatbreads, tortillas, scones, biscuits and many other recipes. Simply replace all purpose flour with white teff flour in your favourite recipes. Teff flour performs well in all kinds of baking recipes. You can even use it to make pasta and gnocchi. It’s a nutrient-loaded alternative to all-purpose flour that tastes terrific.